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| Afternoons at Filippo's Antipasti Mozzarella Sicula 11 Fresh Mozzarella, Roasted Peppers and Sliced Tomato Polenta con Funghi 10 Corn Meal with Sautéed Mushrooms Vongole Oreganata 10 Classic Baked Clams Insalata di Gamberi e Fagioli 12 Shrimp, Cannellini Beans, Garlic and Chopped Tomatoes Carpaccio di Manzo 12 Thinly Sliced Beef over Arugula with Oil, Lemon and Shaved Parmesan Cheese Calamari Fritti 10 Fried Calamari Grigliata di Calamari 12 Grilled Calamari with Herbs, Garlic and Olive Oil Vongole Stile di Napoli 12 Fresh Clams with Garlic, Basil and Tomato Sauce Antipasto Terre e Mare 13 Sautéed Shrimp, Baked Clams and Warm Mozzarella With Roasted Peppers Minestre Pasta e Fagioli 8 Minestrone 8 Zuppa del Giorno 9 Insalata Insalata della Casa 9 Radicchio, Romaine and Red Leaf Lettuce Insalata di Cesare 9 Classic Caesar Salad Insalata Bianca 11 Endive, Fennel, Celery, Sliced Mushrooms and Walnuts in a Lemon and Oil Dressing Topped with Shaved Ricotta Salata Pear Salad 10 Sliced Pears Served with Arugula and Topped with Crushed Walnuts and Shaved Parmesan with a Lemon and Oil Dressing Insalata Tre Colori 10 Arugula, Endive and Radicchio Pasta Linguini con Vongole 17 Linguini Pasta with Red or White Clam Sauce Cappellini Pommodoro e Basilico 17 Cappellini Pasta with Tomato and Basil Farfalle Siciliana 17 Bowtie Pasta with Eggplant, Ricotta with Tomato Sauce Rigatoni alla Palermitana 17 Rigatoni Pasta with Tomato and Basil and Eggplant Topped with Ricotta Salata Penne Terre a Mare 19 Penne Pasta with Arugula, Shrimp and Cherry Tomatoes in Garlic and Oil Fettuccini Bolognese 14 Fettuccini Pasta with Meat Sauce Gnocchi di Ricotta Amatriciana 17 Homemade Gnocchi with Tomatoes, Onion and Pancetta Fusilli alla Filippo’s 17 Fusilli Pasta with Diced Chicken, Sun-dried Tomatoes and Peas in a Pink Sauce Pasta Filomena 18 Whole Wheat Penne or Linguine with Zucchini, Shrimp and Cherry Tomatoes in Garlic and Oil Pesce FileSol Francese 23 Filet of Sole Sautéed with Lemon and White Wine over Spinach Gamberi Marinara 24 Shrimp in Marinara Sauce Served over Cappellini Salmone Italiano 21 Salmon Served with Capers in a Champagne Sauce Dentice Livornese 24 Sautéed Red Snapper with Capers, Black Olives, Onions and Tomatoes Pollo Pollo Saltimbocca 17 Boneless Breast of Chicken with Prosciutto over Spinach Pollo con Funghi 17 Boneless Breast of Chicken, Grilled & Topped w/Sauteed Mixed Mushrooms Pollo Piemontese 17 Chicken w/Zucchini, Shitake Mushrooms and Pignoli Nuts in a Marsala Wine Sauce Pollo Romano 17 Boneless Chicken, Sautéed with Sweet Peppers, Mushrooms White Wine in a Light Tomato Cream Sauce Carne Scaloppine al Limone 18 Thinly Sliced Veal, Sautéed with White Wine, Lemon and Light Butter Vitello Parmigiana 18 Veal Cutlet Parmigiana Served with Capellini Pasta Scaloppine Frizzante 18 Thinly Sliced Veal Sautéed with Champagne & Mushrooms Scaloppine Bolognese 18 Thinly Sliced Veal Topped w/Prosciutto and Mozzarella, Sautéed in a White Wine Sauce Vitello Rustico 17 Breaded Veal Cutlet Topped with an Arugula, Radicchio & Endive Salad Vegetali Broccoli Rabe (Priced Accordingly) Fried Zucchini 7 Spinach 7 With Garlic & Oil |